From Imbibe Magazine, this is the fantastically popular Ramos Gin Fizz as invented and still served by the Sazerac Bar in New Orleans. I can’t believe I never had one before! 1½ oz. Old Tom gin (I’m using Hayman’s because I’m out of Ransom) 1 oz. simple syrup (1:1) ½ oz. fresh lemon juice ½ (more…)
